Zucchini Chips
Thank you to Heather in our Facebook community for sharing this delicious zucchini recipe from Shape.com! Ingredients: Cooking spray 2 zucchini, thinly sliced Salt 1/4 cup chickpea flour (or...
View ArticleCreamy Coconut Lentil Soup
This is a really flavorful soup that comes together easily, especially since lentils don’t take nearly as long to cook as many other dried legumes. The inspiration came from the blog Delicious...
View ArticleCreamy Pesto Pasta with Spring Vegetables (Grain-free)
A big thank you to Jackie from our Facebook community for sharing this fantastic veggie dish from Against All Grain! Ingredients: 4 medium zucchini, peeled and sliced into thin noodles 1 cup...
View ArticleSuper Simple Black Bean Salad
A great big thank you to Stacey from our Facebook community for sharing her personal recipe for Black Bean Salad! Ingredients: 2 cans black beans (rinsed & drained) 1 can of corn (or an equal...
View ArticleSimple Sesame Noodles
A big thank you to Camille from our Facebook community for sharing this tasty noodle dish from The Pioneer Woman! Ingredients: 12 ounces, fluid Thin Noodles, Cooked And Drained 1/4 cup Soy Sauce 2...
View ArticleBreakfast Cookies (Gluten free/vegan)
from Minimalist Baker Ingredients: 2 medium ripe bananas 2 flax eggs (2 Tbsp flaxseed + 5 Tbsp water) ½ cup natural, salted peanut butter (crunchy or smooth) 2 Tbsp refined coconut oil, melted (or...
View ArticlePeanut Butter Banana Quesadillas
A big thank you to Laura for sharing this easy and delicious recipe from Budget Bytes! Be sure to check out the Budget Bytes blog…loads of great stuff on there! Ingredients: 1 8-inch whole wheat...
View ArticleSweet Chili Lime Tofu with Wok Steamed Collards and Quinoa
A big thank you to Jennifer from our Facebook community for sharing this tempting tofu recipe from BakeSpace and Vegan Yum Yum! If you like tofu, make this! (I served with plain quinoa and steamed...
View ArticleKid-friendly Salsa
Thank you to Shauna from our Facebook community for sharing with us her recipe for salsa! I am very pleased with this salsa. It is very flavorful and a lot like restaurant style salsa. If you want to...
View ArticleFresh Tomatoes in the Can
A big thank you to Caroline from our Facebook community for sharing this wonderful method on preserving your summer tomato bounty! from “French Food at Home” Fill sterilized quart sized jars to the...
View ArticleSnobby Joes
Thank you to my wonderful vegetarian friends in our Facebook group, Dinner Intervention, for suggesting these marvelous Snobby Joes from the blog Post Punk Kitchen. Ingredients: 1 cup uncooked green...
View ArticleVegan/GF Carrot Cake and Zucchini Bread Oatmeal
A huge thank you to Kimberly from our Facebook community for sharing this delightful breakfast recipe from 86 Lemons. Ingredients: ½ cup steel-cut oats (use gluten-free, if desired) 1½ cups...
View ArticleDelicata Squash and Tofu Curry
A big thank you to Amanda from our Facebook community for sharing this delicious recipe from Eating Well! Ingredients: 2 tablespoons curry powder, preferably Madras 1/2 teaspoon salt 1/4 teaspoon...
View ArticleChickpea of the Sea Sandwich Filling
This recipe comes highly recommended by Laura from our Facebook community and are definitely on my to-make list! Recipe from The Kitchn. adapted from The Kripalu Cookbook. Makes 2 to 4 sandwiches...
View ArticleCrispy Orange Tofu
A big thank you to Jennifer from our Facebook community for sharing this awesome recipe for tofu from Catsue. Bless You. Let’s Eat! Ingredients: 1 package super firm tofu, drained and chopped into...
View ArticleEnchilada Sauce
A huge thank you to our friend, Chef Mark Brown from his Facebook group The Fun in Being a Foodie!, for sharing this outrageous sauce for enchiladas, tamales, and burritos. I am so happy I have...
View ArticleAsparagus and Sun-Dried Tomato Quiche
A big thank you to Amanda from our Facebook community for sharing this wonderful quiche recipe from The Sweet Life Online! makes one 9” pie (or two 6” pies) Ingredients: 1 vegan pie crust (1) 14...
View ArticleThai Black Pepper and Garlic Tofu
A big thank you to Jennifer from our Facebook community for sharing this wonderful tofu recipe from Fat Free Vegan! Be sure to check out this blog for more great recipes. Black pepper provides a...
View ArticleCoconut Red Lentil Curry
I’ve always hated lentils until I discovered red lentils and this recipe from Epicurious. Ingredients: 1 medium onion, finely chopped 2 tablespoons vegetable oil 1 tablespoon finely chopped peeled...
View ArticleFalafel
A big thank you to Laura from our Facebook community for sharing this excellent falafel recipe from Laurie Constantino! Makes 25-30 small patties (serves 4 as a main course) Adapted from Salwa...
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